With a daily changing Market Driven menu, Chef Tony’s incorporates Fresh Seafood, Locally Grown/Farmed Meats, Cheeses & Produce into a creative blend of Mediterranean specialties, Smaller Tapas style plates as well as creative Vegetarian and Gluten Free offerings.


In the pursuit of culinary excellence, expect the Chefs to play with flavors, textures & seasonal offerings to challenge your expectations while keeping value in mind. Five, Ten and Twenty Course Tasting Menus can be arranged as well as Special Event Services and Banquets. A full bar complements the meal and plan your weekend to include the Bottomless Mimosa Brunch every Sunday featuring Farm Stand Egg Dishes


Chef Tony’s also hosts many specialty events in Bethesda including Business Mixers, Social Media Events, Rehearsal Dinners & themed dinner parties.


After 24 years of procuring top quality products, Chef Tony’s is a unassuming restaurant that continues to impress local diners and travelers alike.

Price: $30 and under

Hours: Dinner: Tuesday - Saturday: 5:00pm - 10:00pm, Sunday Bottomless Mimosa Brunch Menu: 11 - 3pm, Dinner Seating until 8 pm. Lunch: Tuesday - Friday: 11:30am - 2:30pm. We are closed on Mondays but available for Private Parties. We also have the availability to rent out the entire restaurant for private functions, wedding receptions, rehearsal dinners or corporate affairs. Contact Chef Tony to work out a menu and arrangements to fulfill your needs.

Executive Chef: Tony Marciante

Website: Http://www.visionsbethesda.com

Dress Code: Casual Elegant

Parking: Street, Parking Lot